W11590311A
FOR SERVICE TECHNICIAN'S USE ONLY
NOTE: This sheet contains important Technical Service Data .
Tech Sheet
DANGER
Electrical Shock Hazard
Only authorized technicians should perform diagnostic voltage measurements.
After performing voltage measurements, disconnect power before servicing.
Failure to follow these instructions can result in death or electrical shock.
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
Voltage Measurement Safety Information
When performing live voltage measurements, you must do the following:
- ■ Verify the controls are in the off position so that the appliance does not start when energized.
- ■ Allow enough space to perform the voltage measurements without obstructions.
- ■ Keep other people a safe distance away from the appliance to prevent potential injury.
- ■ Always use the proper testing equipment.
- ■ After voltage measurements, always disconnect power before servicing.
Do Not Remove Or Destroy
Temperature Charts
No-Load Performance, Controls in Normal Position
| Kw/24 hr/± 0.4 | Percent Run Time/ ± 10% | Cycles/24 hr/± 10 | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Ambient °F/°C | 70°F 21°C | 90°F 32°C | 110°F 43°C | 70°F 21°C | 90°F 32°C | 110°F 43°C | 70°F 21°C | 90°F 32°C | 110°F 43°C |
| 27 cu. ft Single Ice models | 1.0 | 1.6 | 2.4 | 45% | 65% | 80% | 20 | 15 | 10 |
| 27 cu. ft Dual Ice models | 1.0 | 1.7 | 2.4 | 45% | 65% | 80% | 20 | 15 | 10 |
Table Caption: This table provides performance data for 27 cu. ft. single and dual ice models, showing their kilowatt-hours per 24 hours and percentage run time at different ambient temperatures (70°F, 90°F, and 110°F), along with the number of cycles per 24 hours at these temperatures.
| Refrigerator Compartment Average Food Temperature ± 4°F/2°C | Freezer Compartment Average Food Temperature ± 5°F/3°C | Ice Maker Compartment Average Food Temperature ± 5°F/3°C | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Ambient | 70°F | 90°F | 110°F | 70°F | 90°F | 110°F | 70°F | 90°F | 110°F |
| °F/°C | 21°C | 32°C | 43°C | 21°C | 32°C | 43°C | 21°C | 32°C | 43°C |
| 27 cu. ft | 37ºF | 37ºF | 37ºF | 0ºF | 0ºF | 0ºF | 16ºF | 16ºF | 16ºF |
| 3ºC | 3ºC | 3ºC | -18ºC | -18ºC | -18ºC | -9ºC | -9ºC | -9ºC |
Table Caption: This table presents the average food temperatures maintained in refrigerator, freezer, and ice maker compartments of a 27 cu. ft. appliance across various ambient temperatures (70°F, 90°F, and 110°F), along with acceptable temperature variations.
Temperature Relationship Test Chart
| Freezer Evaporator Inlet/Outlet ± 5°F/3°C | Suction Line ± 7°F/4°C | |||
|---|---|---|---|---|
| Ambient | 70°F | 90°F | 70°F | 90°F |
| °F/°C | 21°C | 32°C | 21°C | 32°C |
| 27 cu. ft | -12ºF | -12ºF | 75°F | 94°F |
| -24ºC | -24ºC | 24°C | 34°C |
Table Caption: This table provides target temperature ranges for freezer evaporator inlet/outlet and suction lines at different ambient temperatures for a 27 cu. ft. appliance. It lists both Fahrenheit and Celsius values for ambient conditions and expected performance.
**Table Caption: This table presents performance data for a refrigeration system, showing average total wattage, suction pressure, and head
