Hello everyone ,
A while ago, I was making croissants in my Kitchen-aid mixer. I think it was not able to handle the dough since it heated up. Ever since, the mixer won’t turn off and is stuck on low speed. The lever moves but the speed stays the same. I have to unplug it to get it to turn off. [br]
I think this is a pretty easy fix but haven’t been able to find the exact problem. [br]
Thanks!